M. M. Rahman, X. Feng, H. Zhang, X. Yan, Q. Peng, P. Yu. 2019. Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 214: 269-276. https://doi.org/10.1016/j.saa.2019.02.011.
M. M. Rahman, B. Refat, H. Zhang, W. Zhang and P. Yu. 2018. Detect molecular spectral features of newly developed Vicia faba varieties and protein metabolic characteristics in ruminant system using advanced synchrotron radiation based infrared microspectroscopy: A preliminary study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 206: 413-420. https://doi.org/10.1016/j.saa.2018.08.022
B. Sun, M. M. Rahman and P. Yu. 2018. Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 201: 8-18. https://doi.org/10.1016/j.saa.2018.04.036 (Equal contribution)
M. M. Rahman and P. Yu. 2017. Molecular basis of structural make-up of feeds in relation to nutrient absorption in ruminants, revealed with advanced molecular spectroscopy: A review on techniques and models. Applied Spectroscopy Reviews, 52 (7), 653-677. doi:10.1080/05704928.2017.1295385.
M. M. Rahman, K. Theodoridou and P. Yu. 2016. Using vibrational infrared biomolecular spectroscopy to detect heat-induced changes of molecular structure in relation to nutrient availability of prairie whole oat grains on a molecular basis. Journal of Animal Science and Biotechnology, 7(1), 52.
M. M. Rahman, P. Vinitchaikul, A. Panthee, X. Bi and H. Sano. 2015. Effect of feeding whole crop corn silage as dietary roughage on physiological and digestive response of sheep under heat exposure. Animal Production Science, 57(3), 505-512.
M. M. Rahman, M. A. Akbar, K. M. S. Islam, A. B. M. Khaleduzzaman and A. B. M. R. Bostami. 2009. Nutrient digestibility and growth rate of bull calves fed rice straw treated with wood ash extract. Bang. J. Anim. Sci. 38 (1&2): 42-52.
H. Guevara-Oquendo, D. A. Christensen, J. J. McKinnon, M. M. Rahman and P. Yu. 2017. Potential nitrogen to energy synchronization, rumen degradation kinetics, and intestinal digestibility of blend pelleted products of new co-products from biofuel processing, pulse screenings and lignosulfonate compound in dairy cows. Animal Feed Science and Technology, 236: 196-207. https://doi.org/10.1016/j.anifeedsci.2017.11.011
C. Ji, X. Zhang, X. Yan, M. M. Rahman, L. L. Prates and P. Yu. 2017. Biofunctions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 183, 260-266.
P. Vinitchaikul, M. M. Rahman, A. Panthee, X. Liang, X. Bi and H. Sano, 2015. Effects of replacing soybean meal with urea and negative energy balance on ruminal fermentation characteristics, kinetics of plasma glucose and urea in sheep. Res. Opin. Anim. Vet. Sci., 5(6): 247-255.
X. Bi, A. Sato, X. Liang, N. Sekiguchi, D. Harzianti, M. M. Rahman, A. Tomaru, H. Sano. 2015. Effects of feeding mushroom compost silage on microbial nitrogen supply, plasma glucose and leucine metabolism in sheep. Tohoku Journal of Animal Science and Technology, 65 (1): 22-30. (in Japanese)
M. K. A. Khan, M. A. Akbar, A. B. M. Khaleduzzaman and M. M. Rahman. 2009. Utilization of Leucaena and Sesbania leaf meals as protein supplements in broiler ration. Bang. J. Anim. Sci. 38 (1&2): 123-131.
A.B.M.R. Bostami, R.I. Khan, M. M. Rahman, A. Mondol, N.R. Sarker and M.R. Hasan. 2009. Study on the effect of ensiling with or without urea on physical characteristics, chemical composition and in-vitro digestibility of maize stover. Journal of Agro forestry and Environment. Vol. 3(1): 167-171.
M. S. Rahman, M. A. R. Howlider, M. Mahiuddin and M. M. Rahman. 2008. Effect of supplementation of organic acids on laying performance, body fatness and egg quality of hens. Bang. J. Anim. Sci. 37(2): 74-81.