Publication of the Department - Animal Nutrition


  1. MR Debi (2019): Improving the nutritive value of some agro industrial by-products (wheat bran and rice bran) through anaerobic fermentation using rumen liquor to use as poultry feed. PhD thesis. Graduate School for Cellular and Biomedical Sciences, University of Bern, Switzerland.
  2. MR Debi, BA Wichert and A Liesegang (2019). Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed. Asian Australasian Journal of Animal Sciences, 32 (3): 395-404.
  3. MR Debi, BA Wichert and A Liesegang (2018). Two step fermentation to reduce the fiber content of wheat bran and rice bran to use in poultry feed. Zukunft der Tierernährung Zwischen Effizienz und Konsumentenanaprüchen, 8th May 2018, 158-161.
  4. M Tanzin, KMS Islam, MR Debi and MR Islam (2015). Effect of citric acid, herbal feed additives and their combination on the performance of broiler. Bangladesh Journal of Animal Science, 44 (3): 143-150.
  5. AR Kanak, MJ Khan, MR Debi, ZH Khandakar and MK Paiker (2013). Comparison on biomass production of three foder germplasms. Bangladesh Journal of Animal Science, 42 (1): 35-39.
  6. AR Kanak, MJ Khan, MR Debi, MK Paiker and M Akter (2012). Nutritive value of three fodder species at different stages of maturity. Bangladesh Journal of Animal Science, 41 (2): 90-95.
  7. MA Islam, MJ Khan, MR Debi and MM Rahman (2012). Meat yield characteristics of three genotypes of ducklings in coastal region of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 79-82. 
  8. MA Islam, MJ Khan, MR Debi and MM Rahman (2012). Growth performance of three genotypes of ducks in costal region of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 19-23.
  9. SA Mamun, F Nustrat and MR Debi (2011). Integrated Farming System: Prospects in Bangladesh. Journal of Environmental Science and Natural Resources, 4 (2): 127-136.
  10. MR Debi, KMS Islam, MA Akbar, B Ullha and SK Das (2010). Response of growing rabbits to different levels of distary citric acid. Bangladesh Journal of Animal Science, 39 (1&2): 125-133.
  11. NC Sutradhar, MR Debi, M Aftabuzzaman, MA Ali and SD Chowdhury (2010). The effect of additional multivitamins on the performance of layer during summer. Journal of Environmental Science and Natural Resources, 3 (2): 155-160.
  12. MA Kabir, KMS Islam, MR Debi, SK Das and M Biswas (2010). Effect of different levels of energy and protein diets on productivity, meat quality and production cost of broiler. International Journal of Bio Research, 2 (11): 1-5.
  13. MB Ullah, KMS Islam, MA Akbar, ABM Khaleduzzaman and MR Debi (2009). Effect of levels and sources of protein on the performance and nutrient digestibility in Black Bengal Goat. Bangladesh Journal of Animal Science, 38 (1&2): 53-60.
  14. MR Debi (2009). Response of dietary citric acid on the performance and immune status of growing rabbit. MS Thesis. Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh.