Dr. Momota Rani Debi
Dr. Momota Rani Debi

Associate Professor Contact No : 01882181885
Department of Animal Nutrition Email : mrdebi@bau.edu.bd
Faculty of Animal Husbandry ResearchGate Google Scholar
 
Research Interest:    Physiology of ruminant nutrition, non-ruminant nutrition, feed processing
Doctor Of Philosophy In Biomedical Sciences - 2019    - 2019
University of Bern, Switzerland Switzerland
Switzerland
Master Of Science In Animal Nutrition - 2009    - 2009
Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh Bangladesh
Bangladesh
Bachelor Of Science In Animal Husbandry (Hons) – 2007    - 2007
Bangladesh Agricultural University, Mymensingh Bangladesh
Bangladesh
Total Number:  3
 
  1. Anaerobic fermentation of fibrous agro-industrial by-products to use as poultry feed
  2. Dietary citric acid and probiotic for safe and economic broiler production
  3. Response of dietary citric acid on the performance and immune status of growing rabbit 
No training information available..
Associate Professor
26 Jan, 2019 -
BAU
Assistant Professor
26 Jan, 2012 - 25 Jan, 2019
BAU
Lecturer
26 Jan, 2010 - 25 Jan, 2012
BAU
Total Number:  14
 
  1. MR Debi (2019): Improving the nutritive value of some agro industrial by-products (wheat bran and rice bran) through anaerobic fermentation using rumen liquor to use as poultry feed. PhD thesis. Graduate School for Cellular and Biomedical Sciences, University of Bern, Switzerland.
  2. MR Debi, BA Wichert and A Liesegang (2019). Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed. Asian Australasian Journal of Animal Sciences, 32 (3): 395-404.
  3. MR Debi, BA Wichert and A Liesegang (2018). Two step fermentation to reduce the fiber content of wheat bran and rice bran to use in poultry feed. Zukunft der Tierernährung Zwischen Effizienz und Konsumentenanaprüchen, 8th May 2018, 158-161.
  4. M Tanzin, KMS Islam, MR Debi and MR Islam (2015). Effect of citric acid, herbal feed additives and their combination on the performance of broiler. Bangladesh Journal of Animal Science, 44 (3): 143-150.
  5. AR Kanak, MJ Khan, MR Debi, ZH Khandakar and MK Paiker (2013). Comparison on biomass production of three foder germplasms. Bangladesh Journal of Animal Science, 42 (1): 35-39.
  6. AR Kanak, MJ Khan, MR Debi, MK Paiker and M Akter (2012). Nutritive value of three fodder species at different stages of maturity. Bangladesh Journal of Animal Science, 41 (2): 90-95.
  7. MA Islam, MJ Khan, MR Debi and MM Rahman (2012). Meat yield characteristics of three genotypes of ducklings in coastal region of Bangladesh. Bangladesh Journal of Animal Science, 41 (2): 79-82. 
  8. MA Islam, MJ Khan, MR Debi and MM Rahman (2012). Growth performance of three genotypes of ducks in costal region of Bangladesh. Bangladesh Journal of Animal Science, 41 (1): 19-23.
  9. SA Mamun, F Nustrat and MR Debi (2011). Integrated Farming System: Prospects in Bangladesh. Journal of Environmental Science and Natural Resources, 4 (2): 127-136.
  10. MR Debi, KMS Islam, MA Akbar, B Ullha and SK Das (2010). Response of growing rabbits to different levels of distary citric acid. Bangladesh Journal of Animal Science, 39 (1&2): 125-133.
  11. NC Sutradhar, MR Debi, M Aftabuzzaman, MA Ali and SD Chowdhury (2010). The effect of additional multivitamins on the performance of layer during summer. Journal of Environmental Science and Natural Resources, 3 (2): 155-160.
  12. MA Kabir, KMS Islam, MR Debi, SK Das and M Biswas (2010). Effect of different levels of energy and protein diets on productivity, meat quality and production cost of broiler. International Journal of Bio Research, 2 (11): 1-5.
  13. MB Ullah, KMS Islam, MA Akbar, ABM Khaleduzzaman and MR Debi (2009). Effect of levels and sources of protein on the performance and nutrient digestibility in Black Bengal Goat. Bangladesh Journal of Animal Science, 38 (1&2): 53-60.
  14. MR Debi (2009). Response of dietary citric acid on the performance and immune status of growing rabbit. MS Thesis. Department of Animal Nutrition, Bangladesh Agricultural University, Mymensingh.
Total Number:  21
 

International Seminars:

1. MR Debi, BA Wichert and A Liesegang (2019). Improvement of protein quality of wheat bran and rice bran through fermentation with rumen fluid for use as poultry feed. “Annual Symposium GCB 2019” organized by Graduate School for Cellular and Biomedical Sciences, University of Bern, Switzerland on 31st of January 2019.

2. MR Debi, BA Wichert and A Liesegang (2018). Fermentation of agro industrial by-products with rumen fluid to reduce the fiber content for use as poultry feed. “1st Poster and Networking Day” of Vet Suisse Faculty, Zurich organized by Vet Suisse Faculty, University of Zurich, Switzerland on 5th of December 2018.

3. MR Debi, BA Wichert and A Liesegang (2018). Two step fermentation to reduce the fiber content of wheat bran and rice bran to use in poultry feed. “Fachtagung mit dem Thema "Zukunft der Tierernährung zwischen Effizienz und Konsumentenansprüchen 2018” organized by ETH Zürich, Vetsuisse Faculty University of Zürich, Vetsuisse Faculty University of Bern, Agroscope on 8th of May 2018

4. MR Debi, BA Wichert and A Liesegang, (2018). Two step fermentation (using rumen liquor) for improving the nutritive value of agro industrial by-products for poultry. “GCB Annual Symposium 2018” organized by Graduate School for Cellular and Biomedical Sciences, University of Bern, Switzerland on 1st of February 2018. http://scan.conference4me.psnc.pl/get/?config=gcb2018.

5. MR Debi, KMS Islam (2017). Method development for fermentation of fibrous animal feed with rumen liquor to use in poultry diet. “GCB Annual Symposium 2017” organized by Graduate School for Cellular and Biomedical Sciences, University of Bern, Switzerland on 2nd of February 2017. http://scan.conference4me.psnc.pl/get/?config=gcb2017

 

Attended Training and Courses:

1. Completed course “Managing Conflicts” at University of Zurich, organized by Graduate Campus, University of Zurich for 3 full days on 12th, 19th of June 2019 and 3rd of July 2019.

2. Participated the lecture and demonstration on “Poultry Feeding” organized by Aviforums in Bern-Zollikofen, Switzerland for 1 day on 8th of March 2018.

3. Completed course “Scientific publication: discover, manage & disseminate” at University of Zurich, organized by Graduate Campus, University of Zurich for 3 full days on 6th, 13th and 20th of November 2017.

4. Completed course “Resource-focused stress management” at University of Zurich, organized by Graduate Campus, University of Zurich for 2 full days on 5th and 12th of May 2017.

5. Attended the “SPSS Statistics Workshop” A Statistical course at Vet Suisse Faculty, Tierspital Zurich, organized by University of Zurich for 2 full days on 15 – 16th of February 2017. 

6. Completed the practical course “Molecular Biological Methods in Clinical Research” at University of Bern, organized by Graduate School for Cellular and Biomedical Sciences, University of Bern for 5 full days on 16 - 20th of January 2017.

7. Completed the Lecture and practical course “Microscopy Applications for Immunological Research” at the IRB, Bellinzona organized by Graduate School for Cellular and Biomedical Sciences, University of Bern for 3 full days on 9 - 11th of November 2016.

8. Participated the lecture on “Scientific Integrity in Research” at University of Bern, organized by Graduate School for Cellular and Biomedical Sciences, University of Bern for 1 day on 3rd of November 2016.

9. Attended the Seminar on “Time-and Self-Management for PhD Candidates” at University of Zurich, organized by Graduate Campus, University of Zurich for 2 full days on 30th of August and 7th of September 2016.

10. Completed course Environment-related Diseases: From Climate Change to Nanotoxicology” at University of Bern, organized by Graduate School for Cellular and Biomedical Sciences, University of Bern for 4 full days on 27 - 30th of June 2016.

11. Completed course “Scientific Writing in the Science and Medicine” at University of Zurich, organized by Graduate Campus, University of Zurich on 17th, 24th, 31th of May and 7th of June 2016.

12. Completed course “Project Management for Research” at University of Zurich, organized by Graduate Campus, University of Zurich for 3 full days on 7th, 8th and 21th of April 2016.

13. Completed course “German for Post-Beginners: Intensive Course for Exchange or Master Students, A1.2” organized by The University of Zurich and ETH Zurich Language Center from 08-19th of February 2016.

14. Completed course “Biostatistics for non-statisticians: good practices, misuse and pitfalls” at University of Bern, organized by Graduate School for Cellular and Biomedical Sciences, University of Bern for 3 full days on 11th, 12th and 18th of January 2016.

15. Completed course “Beginners German for Exchange and Master Students, A1.1 organized by The University of Zurich and ETH Zurich Language Center from 17.09.2015 to 17.12.2015. 

16. Successfully completed “Foundation Training for University Teachers” conducted by Graduate Training Institute, Bangladesh Agricultural University, Bangladesh with support from University Grants Commission of Bangladesh from 7th of January 2012 to 20th of February 2012.

 

No patent information available..
Title Institution Subject Receipt Date
Scholarship Scholarship from Anna and Hans Kaegi Foundation, Zurich, Switzerland Animal Nutrition 2019
Scholarship International Relationship Center, University of Zurich Animal Nutrition 2018
PhD Scholarship Swiss Government Excellence PhD Scholarship Animal Nutrition 2015-2019
NSICT Fellowship National Science Information and Communication and Technology (NSICT) Fellowship, Government of the People’s Republic of Bangladesh. Bangladesh Animal Nutrition 2009
Membership Type Organization
Member Krishibid Institution Bangladesh
Advisor Badhan (A Voluntary Blood Donors Organization)
Member Bangladesh Society for Animal Production Education and Research
Member Bangladesh Society of Animal Nutrition and Food Safety